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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Joy Mound bars Recipe

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This recipe for Joy Mound bars is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of coconut
3 llbs of powdered sugar
2 c. softened butter
2 c. of sweetened condense milk

2 pkg of chocolate chips
1/4 bar of paraffin wax
Directions:
Directions:
Mix all together in bowl. Use a small scoop to make balls. Once balls are made throw into freezer for a 1/2 hour or so.

Melt 2 pkg chocolate chips and add 1/4 bar of paraffin wax. dip balls into chocolate.

 

 

 

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