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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hawaiian Stuffed Chicken Breasts Recipe

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This recipe for Hawaiian Stuffed Chicken Breasts is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2/3 C hot water
-2 TBSP butter
-2 C Stove Top chicken flavor stuffing mix
-1 can 8 1/4 oz crushed pineapple in syrup
-4 boneless skinless chicken breasts halves [pounded 1/4 in thick
-2 TBSP brown sugar
-1 TBSP vinegar
-1/4 teas. ground ginger
Directions:
Directions:
-Heat oven to 400
-Mix hot water and butter in bowl.
-Stir in stuffing mix, half the pineapple and syrup.
-Spoon stuffing evenly on chicken breasts, roll tightly, secure with toothpicks
-Place in 9 in square pan-dish or a 7X11 dish.
-Place any remaining stuffing in center
-Mix remaining pineapple and syrup, brown sugar, vinegar and ginger and
spoon over the chicken.
-Bake 30-40 min or until chicken is done.
-We served with either rice or mashed potatoes.
-Cover lightly with foil 1st 20 min then remove
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
After my husband, Fory retired, he liked looking thru my magazines for recipes.
He found this one and tried it one day while I was volunteering and it was ready for dinner when I returned home. We really liked it and made it many times thereafter for ourselves and guests

 

 

 

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