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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Chicken Stir Fry Recipe

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This recipe for Apricot Chicken Stir Fry is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast, cut into strips
Various vegetables, bite size pieces
2 tsp oil for frying

Mix together in a bowl:
1/2 pint apricot preserves
2 garlic cloves, minced
2 Tbsp sesame oil
1 Tbsp sesame seeds, toasted
2 Tbsp liquid aminos or soy sauce
1 tsp grated ginger
2 Tbsp stone ground mustard or dijon mustard
Directions:
Directions:
In a dry wok or large skillet, toast sesame seeds until golden brown. Transfer to sauce bowl. Add oil to wok, stir-fry chicken until done. Add vegetables, stir fry until vegetables are tender. Add sauce, stir and cook until heated through.

 

 

 

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