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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best in the West Barbeque Bean Bake Recipe

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This recipe for Best in the West Barbeque Bean Bake is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 ln ground meat
-1 lb bacon [chopped]
-1 lg onion [chopped]
-1/2 C catsup
-1/2 C Barbecue sauce [any brand is OK]
-1 teas salt
-4 TBSP prepared mustard
-4 TBSP brown sugar
-1 teas chili powder
-3/4 teas black pepper
-2 cans butter beans [lima]
-2 16 oz cans pork and beans
-2 16 oz cans red kidney beans
Directions:
Directions:
-Brown ground meat, chopped bacon, and onion in large skillet.
-Drain excess fat.
-Combine all other ingredients except beans an mix thoroughly.
-Add beans and combine again.
-Place in 4 qt casserole and bake 1 hr at 350 uncovered.
-Stir once during baking
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
Prep 20 min--bake 1hr
Personal Notes:
Personal Notes:
My Mother was an excellent cook and baker who made wonderful meals from "Scratch" with sometimes little ingredients but great ingenuity.
I learned so much of my cooking ability from her!

 

 

 

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