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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Recipe

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This recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 whole - 4lb. chicken
• 1 Tbsp. Oil
• 1 tsp. paprika
• 1½ cups Broth (Chicken)
• 1 tsp. dried thyme
• ¼ tsp. freshly ground black pepper
• 2 Tbsp. lemon juice
• ½ tsp. sea salt
• 6 cloves garlic, peeled

Directions:
Directions:
1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
2. Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
3. Flip the chicken and add broth, lemon juice and garlic cloves.
4. Lock pressure cooker lid and set for 25 minutes on high.
5. Let the pressure cooker release naturally.
6. Remove from pressure cooker and let stand for 5 minutes before carving

Number Of Servings:
Number Of Servings:
10

 

 

 

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