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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Cacciatore Recipe

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This recipe for Beef Cacciatore is from Sharing Our Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast, cut into pieces for stew
2 cloves garlic, crushed
Small onion, chopped
1 tbsp. olive oil
1 tbsp. butter
2 lb. 3 oz. Progresso Italian peeled tomatoes
3 small cans Hunt’s tomato sauce
1 tsp. salt
½ tsp. pepper
½ tsp. oregano
¼ tsp. basil
Directions:
Directions:
In Dutch oven, sauté garlic and onions in olive oil and butter. Add the meat and slowly cook for 45 minutes.

Add the Italian-peeled tomatoes and the tomato sauce with the spices. Cook 1 hour.

Take out the meat and cook sauce for another half hour. If the tomatoes are too big, break them up with a spoon.

Put the meat back in the sauce. The meat will be very tender.

Serve over polenta.

 

 

 

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