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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

9" inch Rhubarb pie crust Recipe

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This recipe for 9" inch Rhubarb pie crust is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 tbs milk
2 cups sugar
1/4 cup flour
3/4 tsp nutmeg
4 cups rhubarb
1 tbs butter
Directions:
Directions:
Heat oven to 400 degree. Beat eggs slightly and milk, mix sugar, flour, nutmeg. stir in egg mixture and mix with rhubarb. Pour in pastry lined pan. Dot with butter
bake 50 to 60 mins
Number Of Servings:
Number Of Servings:
5 to 10 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For 8" pie
2 eggs
2 tbls milk
1/1/2 cup sugar
3 tbs flour
1/2 tsp nutmeg
3 cups rhubarb
2 tsp butter

 

 

 

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