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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Key-Lime Pie Recipe

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This recipe for Key-Lime Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 oz. cream cheese (softened)
1 can 14 oz. sweetened condensed milk
12 oz. tub of Cool Whip
1 c. lime juice
2 tsp. grated lime zest
1- 9" graham cracker crust
Directions:
Directions:
Combine cream chees and condensed milk. Mix well. Add Cool whip. Mix well. Stir in lime juice and keep stirring until it starts to thicken. Pour into crust. Grate lime zest over filling.
Personal Notes:
Personal Notes:
Light and refreshing anytime, but especially for Easter dinner. This recipe comes from my daughter, Brenda Albin.

 

 

 

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