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Smothered Pork Tenderloin Recipe

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This recipe for Smothered Pork Tenderloin is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pork tenderloins
1 can mushroom soup
1 can celery soup
1 c. milk
lg. can of mushrooms-whole or bits & pieces (opt.)
Directions:
Directions:
Sprinkle tenderloins with meat tenderizer. Dredge in flour. Brown in small amount of cooing oil- on both sides. Place in baking dish (with lid). Mix soups and milk together and pour over tenderloins. Cover with lid. Bake at 300ºF. for 2 hours or until brown.

 

 

 

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