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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatloaf Recipe

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This recipe for Meatloaf is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2lb ground beef
1/2lb ground sausage or turkey
2 eggs
1 can cream of mushroom soup
1/2c bread crumbs
8 Ritz or Saltine crackers
1c Finely chopped mushrooms, onions and/or peppers
Chives, Basil, Garlic salt, pepper, salt or any preferred herbs.
Directions:
Directions:
Pre heat oven to 425º
Combine all. Best way to mix is with your hands. Take off those rings and get to it. Damp hands will help the meat to not stick to you as much.
Bake for 1-1/2 hours. checking after 1 hour.
Personal Notes:
Personal Notes:
Bill does not like tomato in his meatloaf so there is none in this recipe. I still vary my meatloaf depending on what I have on hand, Sometimes I will use lipton onion soup mix and adjust onions and herbs. I also chopped veggies small.

 

 

 

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