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Comfort Meatballs Recipe

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This recipe for Comfort Meatballs is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS;
1-1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tBsp very finely minced onion
1-1/2 tsp salt
plenty of ground black pepper
4 tBsp canola oil
1/2 cup all purpose flour

SAUCE;
1 cup ketchup
4-6 tbsp distilled white vinegar
2 tBsp sugar
2 tBsp Worcestershire sauce
Dash of hot sauce, such as Tabasco
Directions:
Directions:
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk and then add the onions, salt and pepper.Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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