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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Crescent Bake Recipe

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This recipe for Cream Cheese Crescent Bake is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
1 pkg cream cheese (8 oz)
3/4 c. sugar, divided (1/2 and 1/4 c.)
1 T. cinnamon
1/4 c. butter, melted
Directions:
Directions:
Preheat oven to 375 degrees. Gently unroll 1 can of crescent rolls, push seams together, and press into the bottom of the 8 x 11 pan. Cream together cream cheese and 1/2 c. sugar in a Pyrex bowl by cooking in a microwave for 45 seconds on high. Stir until smooth. Spread evenly on crescent layer. Layer second can of crescent rolls over cream cheese. Mix together the remaining 1/4 c. sugar and cinnamon. Sprinkle evenly on the layer. Melt butter in microwave for 1 minute and then pour evenly on top. Bake for 20 minutes.

Variations: Sprinkle 1/2 c. chopped pecans on top before adding the butter mixture. (Then don't serve it to Libby:)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
Warren and Bailey LOVE this one!

 

 

 

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