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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar-Herb Beer Bread Recipe

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This recipe for Cheddar-Herb Beer Bread is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. wheat flour
1 tbsp. granulated sugar
1 tbsp. baking powder
1 tsp. salt
2 tbsp. fresh herbs, chopped (I like dill and chives)
1 c. sharp cheddar cheese, finely grated
12 oz. beer, cold works best
2 tbsp. sunflower seeds (optional)
Directions:
Directions:
Heat oven to 375°F. Coat a 9x5 loaf pan with nonstick spray; set aside.
Whisk together flour, wheat flour, baking powder, salt, sugar and herbs in a large mixing bowl. Add in cheese and stir in beer just to combine.
Spread batter, which will form into a ball, evenly into prepared pan.
Sprinkle with sunflower seeds, if using. (I moisten top with a beaten egg). Bake on middle rack of oven about 45-55 minutes.
Remove from oven and cool in pan for 20 minutes. Transfer loaf to cooling rack for 10-15 minutes, before slicing and serving. Serve warm.
Personal Notes:
Personal Notes:
Let me tell you, this bread is so wicked good; just don't drink too much beer during the preparation stage. Wait until done and have the bread with cheese and beer!

 

 

 

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