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HAWAIIAN HAM & CHEESE SLIDERS Recipe

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This recipe for HAWAIIAN HAM & CHEESE SLIDERS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. melted butter
1 T. Dijon mustard
1 t. Worcestershire sauce
1. t. brown sugar
1 t. poppy seeds
2 t. dried minced onions
12 King's Hawaiian Dinner rolls
9 oz. thinly sliced deli ham
8 oz. thinly sliced Swiss cheese
Directions:
Directions:
1. Preheat oven to 350º
2. Spray a 9x13-in. baking dish with nonstick spray (or butter the dish)
3. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds and onion.
4. Slice the rolls to make sandwiches. Remove tops and set aside.
5. Place the bottom pieces into the prepared baking dish.
6. Layer the ham onto the rolls.
7. Top ham with the cheese.
8. Place the tops back onto the sandwiches.
9. Brush or pour the liquid mixture evenly over the rolls
10. Bake 20 minutes or until the rolls are lightly browned and the cheese has melted.
11. Separate into individual sandwiches to serve.

 

 

 

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