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Creamy Baked Chicken Breast Recipe

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This recipe for Creamy Baked Chicken Breast is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless skinless chicken breasts halved
8 (4 inch) slices Swiss cheese
1 (10 3/4 oz) can cream of chicken soup, undiluted
1/4 cup dry white wine or sherry
1 cup herb seasoned stuffing mix
1/4 cup butter melted
Directions:
Directions:
Arrange chicken in lightly greased 13x9x2 baking dish. Top with cheese slices. Combine soup and wine, stir well. Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs.
Bake @ 350 degrees for 1 hour or until chicken is done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a main dish served at the Tiger Creek Club house when I worked with Freddie Scott years ago. Now I make it along side with our Christmas ham.

 

 

 

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