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Bavarian Style Meatballs Recipe

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This recipe for Bavarian Style Meatballs is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. tomato-based chili sauce
1 (14 oz.) can whole cranberry sauce
27 oz. Bavarian-style sauerkraut, undrained
1 c. water
1 c. packed brown sugar
1 (16oz.) pkg. frozen meatballs
Directions:
Directions:
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water and brown sugar. Mix well. Put meatballs in a slow cooker and stir in the sauce. Cook, covered at a medium temperature for 4 hours. Stir occasionally to coat meatballs. I make my own homemade meatballs instead of the frozen ones. Also, I cut the brown sugar and sauerkraut in half.
Personal Notes:
Personal Notes:
I found this recipe online, when I was invited to the Dannecker's annual Wurst Fest. It was so good I have made it many times. This is a nice twist to your stand-by appetizer recipe. Best of all, just throw everything in the slow cooker & walk away.

 

 

 

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