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Blue Cheese Watermelon Salad Recipe

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This recipe for Blue Cheese Watermelon Salad is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. mixed salad greens
⅛ c. fresh mint, leaves removed from stems, chopped
2 c. seedless watermelon, ¾" cubes
2 c. cherry tomatoes
1 medium cucumber, cut into ¾" pieces (about 2 c.)
4 oz. Blue cheese, crumbled
1 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Put lettuce, mint leaves, tomatoes, watermelon, cucumber and blue cheese in a large bowl.
In a small bowl, mix together olive oil, lemon juice, salt and pepper.
Drizzle the dressing over the salad and toss gently to coat.
Personal Notes:
Personal Notes:
I have used this recipe for Dock Parties. It is very refreshing, especially when it is hot outside.

 

 

 

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