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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Painkiller® Recipe

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This recipe for Painkiller® is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 parts pineapple juice
1 part orange juice (some variation here - some people like 2 parts)
1 part cream of coconut
Pusser's Rum®, to taste (about 2-4 parts)
Lightly sprinkle with freshly grated nutmeg
Directions:
Directions:
Serve over crushed ice. The freshly grated nutmeg is essential.
When bare boating, we use plastic gallon water jugs to make them, which works out to about a bottle of rum, a BIG can (46oz.) of pineapple juice, one small (12oz.) can of orange juice and 1 large (12oz.) can of Coco-Lopez®. This makes up just under a gallon.
Personal Notes:
Personal Notes:
Remember there really is no substitute for Pusser's Rum in a Painkiller. This, like other island drinks is properly served only in a disposable "red" plastic cup.

 

 

 

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