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"The belly rules the mind."--Spanish Proverb

Crab, Shrimp and Artichoke Dip Recipe

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This recipe for Crab, Shrimp and Artichoke Dip is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz.) of softened cream cheese
1/2 cup mayonnaise
1 lb fresh crab meat
1 lb bay shrimp
1 1/2 cups coarsely chopped artichoke hearts (marinated in jar, drain)
1 bunch green onions (thinly sliced
1 T fresh dill weed, chopped
Top with grated parmesan cheese
Directions:
Directions:
Mix all of the ingredients together and pour into a shallow baking dish. Bake for 20 minutes at 350 degrees, then broil for 2-3 minutes until cheese is bubbly and brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Pam Snodgrass, one of my best friends. We retired together after 35 years of working at Toyota and View Point Construction

 

 

 

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