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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of coleslaw
2 pkgs of Beef Ramen Noodles (put noddles in a plastic bag and use rolling pin)
1/2 cup vegetable oil
1/3 cup white vinegar
1/2 cup white sugar
1 cup silvered almonds
1 cups roasted sunflower seeds
1 bunch green onions
Directions:
Directions:
Mix separately: 1/2 cup light vegetable oil, 2 packages of seasoning packets (from Beef Ramen Noodles), 1/3 cup white vinegar, 1/2 cup sugar. Stir then pour over salad. Don't stir. let sit overnight or at least 8 hours. Stir before serving.

It's easy to double or triple the recipe depending on how many people you are serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes + 8 hours
Personal Notes:
Personal Notes:
This is a fourth of July picnic favorite.

 

 

 

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