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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Linguini Bolognese w/Panetta, Beef, Sauce & Parmesan Recipe

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This recipe for Linguini Bolognese w/Panetta, Beef, Sauce & Parmesan is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd linguini
3 ounces of pancetta - sliced medium
2 tablespoons olive oil
4 cloves minced garlic
˝ diced carrot
˝ diced red onion
6 ounces ground beef - lean
Two 15 ounce cans whole peeled tomatoes
2 sprigs chopped fresh thyme
Salt & pepper
Small handful of basil leaves
˝ bunch of chopped parsley
1 ounce shaved parmesan
Directions:
Directions:
Cook pasta
In medium sauce pan sauté pancetta with the olive oil.
Add garlic, carrots and onions and sauté until tender.
Add beef and sauté until brown.
Add tomatoes and crush with spoon.
Add thyme and cook 30 mins to an hour stirring throughout.
Season with salt and pepper
Add basil last and toss pasta with sauce then top with parsley and parmesan and serve.

 

 

 

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