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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast - pounded thin
1/4 cup flour for coating
1/2 t.salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
4 Tablespoons butter
4 Tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup Sherry wine
Directions:
Directions:
In a shallowdish, mix together flour, salt, pepper and oregano Coat chance in flour mixture.

In a large skillet, melt butter in olive oil over medium heat. Place chicken in pan and lightly brown Turen over chicken pieces, add mushrooms. Pour in wines and cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Number Of Servings:
Number Of Servings:
4

 

 

 

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