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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef stew, cut into 1 inch cubes (do not brown first)
6 medium carrots cut into strips
3 medium potatoes, peeled and quartered
1 medium onion, sliced into rings
1/2 cup thickly sliced celery
1 cup diced canned tomatoes
1 cup water
3 tbsp. quick cooking tapioca
1/2 cup soft bread crumbs
Directions:
Directions:
In a large bowl, combine all ingredients.

Spoon mixture into a 3 quart baking dish that has been coated with nonstick cooking spray.

Cover and bake at 325º for 3 1/2 hours or until meat it tender.

 

 

 

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