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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Quiche with hashbrown crust Recipe

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This recipe for Breakfast Quiche with hashbrown crust is from Marge's favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C hashbrowns thaw & squeeze dry
1 T butter melted
1/4 C Parmesan cheese grated
1 C milk
4 eggs
1 C shredded cheese cheddar or Monterey jack
1/4 lb cooked breakfast meat (sausage, bacon,or ham)
Directions:
Directions:
Preheat oven to 425º grease pie pan
combine potatoes,parm cheese, & butter
press in pie pan to form crust
bake 20-25 minutes until golden brown
Remove from oven & COOL
reduce oven to 350º
combine eggs,milk,cheese,meat salt & pepper
pour into potato crust about 25 minutes until center is set & puffed light brown
let set 10 minutes before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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