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"The belly rules the mind."--Spanish Proverb

SPICY SAUSAGE & CHEESE TARTS Recipe

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This recipe for SPICY SAUSAGE & CHEESE TARTS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork spicy sausage (or regular if you don't like the hot)
2 cups shredded cheddar cheese
1 cup of Hidden Valley ranch dressing
5 packages of frozen mini phyllo shells
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain.

3. Combine the sausage, cheese and ranch dressing in a large bowl. Fill each phyllo shell with a heaping teaspoon of the sausage mixture. (Freeze at this point, if desired).

4. When ready to serve, microwave for 1-2 minutes until cheese melts (a bit longer if baking frozen tarts).

 

 

 

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