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Sweet Thai Chili Salmon with Coconut Rice Recipe

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This recipe for Sweet Thai Chili Salmon with Coconut Rice is from The Kordulak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR SALMON:
1 salmon filet
2 tbsp Franks Red Hot Sweet Chili sauce

FOR RICE:
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 tsp salt
Directions:
Directions:
Preheat oven to 325. Baste salmon with chili sauce. Cook for 10 min or until desired doneness.
For rice: wash and drain.
Bring water, coconut milk, and salt to a boil
Add rice. Reduce heat to low and simmer for 45 min or until cooked.

 

 

 

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