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Moms quick Chicken Pie Recipe

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This recipe for Moms quick Chicken Pie is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer 2 1/2 to 3 lbs cooked and cut up
1 1/2 Cups chicken broth
1 Can Celery Soup
May add veggies - carrots, potatoes, peas
Directions:
Directions:
Mix stock and soup. Layer chicken on bottom of casserole dish. For pastry cut 1 stick of butter into 1 Cup of self-rising flour (will be lumpy)). Put pastry on top of chicken, then add 1 cup of milk over pastry. Bake 1 hour at 350

freezes well, but do not add milk until ready to cook
May add veggies with chicken

 

 

 

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