Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MOM'S PIE DOUGH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM'S PIE DOUGH is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 T. salt
2 cups butter flavored Crisco
1+ cup water
Directions:
Directions:
1. Put first three ingredients in a large mixing bowl.
2. Use a pastry blender to cut Crisco into flour to the size of peas.
3. Add water and mix well. If more water is needed, add a few drops at a time until dough is will stay together but isn’t sticky.
4. Once you roll out your dough, handle as little as possible. The more you roll and reroll dough, the less flaky it will be.
Personal Notes:
Personal Notes:
I learned this recipe in my 6th grade Home Economics class at the American School of Mexico City.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!