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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Custard Tea Cake Recipe

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Apple Custard Tea Cake image


This recipe for Apple Custard Tea Cake, by , is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie McGhie


180 gr butter
cup sugar
2 eggs
1 cups SR Flour
1/3 cup custard powder
2 Granny Smith Apples thinly sliced
20 gr extra butter
teaspoon ground cinnamon

1 tablespoon Custard Powder
1 tablespoon caster sugar
1 cup milk
20 gr butter
2 teaspoon vanilla

Lightly grease 23cm round cake tin, line with paper
Cream butter and sugar, add eggs 1 at a time, beating well
Stir in sifted flour and custard powder
Spread half of cake mixture into tin
Spread with cold custard
Spread remainder of cake mix over custard
Arrange apple over the top of cake, brush with extra butter. Sprinkle with cinnamon
Bake in Moderate oven for 1 hrs. Cool in pan

Combine custard powder and sugar in pan, gradually stir in milk until smooth
Stir over heat until mixture boils and thickens. Stir in butter and essence
Cover in plastic wrap placing wrap on surface of custard.




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