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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Mississippi Roast Recipe

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This recipe for Slow Cooker Mississippi Roast is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. boneless chuck roast
2 t. Salt
1 1/2 t. Pepper
1/4 c. Flour
3 T. Oil
6 T. Butter
8-12 peperoncini
2 T. Mayo
2 t. Apple cider vinegar
1/2 t. Herbs dried
1/4 t. Paprika
1 t. Buttermilk
Fresh chopped parsley
Directions:
Directions:
Rub meat with salt and pepper, then massage flour in.
Heat oil and brown meat on all sides to create a crust.
Slow cooker, add butter and peppers.
Set to low.
Combine mayo, vinegar, herbs, paprika and mix. Add buttermilk and whisk.
Add dressing to meat and cook 6-8 hours low.
Shred meat with forks and mix with gravy.
Garnish with parsley and serve with noodles, roast potatoes, or sandwich rolls.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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