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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Flour Sponge Recipe

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This recipe for Corn Flour Sponge is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 eggs
1 cup caster sugar
1 cup Corn Flour
2 teaspoon baking powder
4 tablespoon hot water
1 tablespoon butter
Vanilla Essence

Beat eggs & sugar until white and increased in bulk
Add of corn flour, salt and baking powder at a time and whisk quickly
Dissolve butter, water and vanilla and pour around edge of bowl, folding in gently
Bake in a greased and floured tin at moderate temperature for 20 25mins

Personal Notes:
Personal Notes:
Bernice was an elderly lady that lived up the road from us at "Langley Station", she used to take out all of the awards with her sponge cakes, she has given me several, I am not sure which one was the award winner. She cooked them all in wood oven. Every time I would go over there for saddle repairing lessons from old Reg (he was a saddle maker and the arthritis in his hands stopped him making and repairing saddles, so he taught me some of the basics before he died), she would have a sponge waiting for me to take home. I have never been able to replicate the ones she made, she assured me these were the recipes.




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