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Creamy Healthy Deviled Eggs Recipe

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This recipe for Creamy Healthy Deviled Eggs is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs, peeled
1/2 cup "Walden Farms" Ranch Dressing
1 teaspoon prepared yellow mustard (or more or less to suit your taste)
1/2 teaspoon curry powder
salt and freshly ground black pepper to taste
3 slices bacon, cooked and finely crumbled
Directions:
Directions:
Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash the yolks with a fork until they are very fine, then stir in ranch dressing, mustard, and curry powder until well blended. Add salt and pepper to taste. Spoon about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours, garnishing with crumbled bacon just before serving.
Number Of Servings:
Number Of Servings:
Makes 24 deviled eggs.
Personal Notes:
Personal Notes:
You'll be surprised how many complements you will receive on these healthy deviled eggs!

 

 

 

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