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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Rangoon Recipe

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This recipe for Crab Rangoon is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub Philadelphia Chive & Onion Cream Cheese Spread
1 can(6oz.) Crabmeat, drained and flaked
30 Wonton Wraps
11/2 cup vegetable oil
1/3 cup Kikkoman Sweet & Sour Sauce
Directions:
Directions:
Mix cheese and crab. Place about 1 teaspoon on each wonton. Moisten edges of wontons with water and fold into a triangle. Fry in the oil until golden brown, turning once. Drain on paper towel. Serve with sweet & sour sauce.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandkids scarfed them up!!!

 

 

 

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