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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mother's Fresh Apple Cake Recipe

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This recipe for Mother's Fresh Apple Cake is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oil 1 tsp. soda 3 eggs 1 tsp. vanilla
2 cups sugar 3 cups diced raw apples
3 cups flour 1 cup raisins
tsp. salt 1 cups nuts

Sauce
1/2 cup buttermilk
1 stick margarine
1 cup sugar
1 tsp. vanilla
1/2 tsp soda

Directions:
Directions:
Dust apples, raisins and nuts with some of the flour; set aside. Blend oil, sugar and slightly beaten eggs. Sift together remaining flour, salt, soda; add to eggs mixture. Fold in apples, nuts and raisins. Turn into 10 inch greased tube pan and bake at 350 degrees for 1 hour and 15 minutes or until done. I cut wax paper to fit bottom of pan to keep batter from running out around tube insert.
Prepare sauce;
Combine buttermilk, margarine, sugar. vanilla and soda; boil rapidly for 2 minutes stirring constantly. Pour over cake in pan while cake still hot. Leave in pan for several hours. After cool complete turn on to cake plate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
total prep. and bake time 1 1/2 hours.
Personal Notes:
Personal Notes:
This cake is so worth the time and effort to make.

 

 

 

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