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Carrot Cake Recipe

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Carrot Cake image

 

This recipe for Carrot Cake, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
1-cup oil
1-cup brown sugar
3 eggs
1 1/3 SR Flour
1 teaspoon Bi carb
2 teaspoon Cinnamon
Salt
2 large carrots grated
cup walnuts

Directions:
Directions:
Preheat oven to 180 C
Beat oil, sugar and eggs until combined
Add sifted flour, bi-carb, cinnamon and salt
Fold in carrots and walnuts
Pour into a well greased 20cm tin
Place on a low rack and bake for 1 hour.

Personal Notes:
Personal Notes:
Ice with Cream Cheese Icing sprinkled with chopped walnuts.

 

 

 

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