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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

AUNT SHIRLEY'S PEPPERS & SAUSAGE Recipe

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This recipe for AUNT SHIRLEY'S PEPPERS & SAUSAGE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5+ cloves of chopped garlic
1 T. cooking oil
4+ sliced potatoes
8+ coarsely chopped bell peppers
8+ chopped Polish or Italian sausage
Directions:
Directions:
1. In a roasting pan put 5+ cloves of chopped garlic and 1 Tablespoon of oil. Bake at 350 for about 5 minutes or until garlic has started turning golden.
2. Add sliced potatoes. Bake for 15 minutes.
3. Add coarsely chopped bell peppers, and chopped Italian sausage or Polish sausage.
4. Bake at 350 for another 30-40 minutes, stirring occasionally. Salt and pepper to taste.
For crispier vegetables and potatoes, keep the roasting pan uncovered.

 

 

 

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