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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Cake Recipe

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Coconut Cake image


This recipe for Coconut Cake, by , is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie McGhie


125 gr Butter
cup Caster sugar
2 eggs
Cup milk
1 teaspoon Vanilla

180 gr Butter
150 of Brown Sugar
80 ml Cream
1 cup Shredded Coconut

Preheat oven at 170 Celcius
Butter, flour and line base of 27cm baking tin
Cream butter and sugar, beat until light
Beat in 2 eggs
Sift flour and salt
Add flour and combined milk and vanilla (Alternating each)
Spoon mixture into tin and bake in centre shelf for 30 35 mins

Melt butter over low heat,
Add sugar and cream and stir until sugar dissolves
Add coconut and toss until coconut covered
Spoon mixture over slightly cooled cake
Return to oven for about 10 mins or until coconut is crisp and golden




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