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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. green peppers
1 lb. ground beef
1 med onion, chopped
1 6 oz. can tomato paste
1 1/4 c. water
2 c. cooked rice
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 c. shredded cheddar cheese
Directions:
Directions:
Remove tops and seeds from peppers. Cook in boiling salt water for 5 minutes; then drain. Brown meat and onion until tender; drain off fat. Combine remaining ingredients and add to meat mixture. Spoon into peppers. Place in a baking dish and bake at 375º for about 30 minutes.

You may want to try brushing the peppers with oil before stuffing them. Then place them in a muffin tin to bake. They will hold their shape better.

 

 

 

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