Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corned Beef in Sweet n' Sour Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef in Sweet n' Sour Sauce is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. corned beef
2 bay leaves (optional)
1 onion
3 cloves of garlic

Sauce:
1/4 c. oil
1/4 c. vinegar
2 T. mustard
1/2 c. + 2 T. ketchup
1 1/2- 2 c. brown sugar
Directions:
Directions:
Boil corned beef in a pot of water for 3 hours, covered. Drain water. When beef cools somewhat, place in refrigerator overnight wrapped in foil. Slice into thin slices. (can be frozen at this point).
Combine sauce ingredients and warm slices in sauce in a covered 9 x 13 pan or large skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!