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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Corn and Turkey Chili Recipe

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This recipe for Spicy Corn and Turkey Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 T chili powder
2 t oregano
1 t ground cumin
1 t ground coriander
1/8 t cayenne pepper (or to taste)
1 lb ground turkey
1 can (15 oz) crushed tomatoes
1 can (4 oz) diced green pepper or jalapeno pepper (your heat preference)
1 C low-salt chicken broth
1/2 C salsa (we use Pace)
1 bag (16 oz) frozen corn (sweet)
salt, to taste
Garnish - chopped cilantro, crushed tortilla chips
Directions:
Directions:
Heat oil over medium heat in dutch oven. Add onion and garlic - cook 5 mins until onions are translucent.

Stir in chili powder, oregano, cumin, coriander, and cayenne and cook 1 mins, stirring constantly.

Add ground turkey; break up any large chunks and brown.

Add crushed tomatoes, canned peppers, broth, salsa, and corn. Season with salt, then bring to boil. Reduce to simmer, cover and cook 20 mins. Taste and adjust seasoning.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 mins.
Personal Notes:
Personal Notes:
Only way the Ferrel boys will eat chili - serve with a bunch of grated cheese and tortilla chips.

 

 

 

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