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Pasta Alia O'lio E Alici Recipe

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This recipe for Pasta Alia O'lio E Alici, by , is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ed Sciullo

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Anchovy fillets
2+ cups Pasta Water
to 1 cup Olive Oil
2 tbsp Butter
1 lb Cappelini (thin Spaghetti) cooked al dente
1 whole bulb Garlic mashed
1/3 cup Parsley chopped
1/2 cup Walnuts rough chopped
1 tbsp freshly ground Black Pepper

Directions:
Directions:
Heat olive oil and butter in saucepan. Add garlic and sizzle gently until golden brown.

Lower heat and stir in anchovy fillets (incl oil from each can) cooking gently for a few minutes. Stir anchovies until they are dissolved in the sauce.

Add half of the walnuts and parsley and remove from heat.

Cook and drain pasta, reserving approximately 2 cups of pasta water to the side. Add pasta water to sauce and pour over pasta.

Add pepper and garnish with remainder of parsley.

Serve remainder of walnuts in a bowl to be added as preferred.

Prep Time: 30 minutes
Serves: 4-6

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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