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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut-poached Chicken Recipe

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This recipe for Coconut-poached Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Poaching Liquid:
1 C unsweetened coconut milk
1/2 C low sodium chicken broth
1/4 C minced shallots
2 T fresh ginger, minced
1 T minced garlic
2 t sugar (or splenda)
1/2 t red pepper flakes

4 boneless, skinless chicken breasts, cut in half
1 T fresh lime juice
1/2 t cornstarch

Garnish - fresh basil sprigs, sliced chilies
Directions:
Directions:
Combine poaching ingredients in a large saucepan over medium heat and bring to a simmer.

Add chicken, cover, and simmer for 10 mins. Remove chicken and set aside. (Make sure chicken is cooked through.)

Combine lime juice and cornstarch in a small bowl. Stir into poaching liquid. Continue to stir until sauce has thickened. Add chicken back to the saucepan to coat.

Serve over soba noodles (or gluten free rice noodles); garnish with basil and chilies.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
Complements of Cuisine at Home - Ferrel boys really love this.

 

 

 

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