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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Laffite Sauce Recipe

3.8 stars - based on 2 votes
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This recipe for Laffite Sauce is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. white wine
3 oz.fresh lemon juice
1 teaspoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup heavy cream
1/2 lb.jumbo lump crabmeat
2 Tablespoons butter
Directions:
Directions:
In a saucepan, add th white wine, lemon juice and garlic
On medium heat, let the sauce reduce by half.
Add salt, black pepper, and heavy cream. Let sauce come to a boil. Add
jumbo lump crabmeat and butter and stir until sauce has thickened.

Pour over cooked fish fillets and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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