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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kennsington Club Marinade Recipe

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This recipe for Kennsington Club Marinade is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green onion, diced
1/2 cup soy sauce
3/4 cup Sherry
1/2 Quart unsweetened pineapple juice (2 cups)
1/4 cup Red Wine Vinegar
a little under 1/2 cup sugar
1/2 Tablespoon garlic powder
Directions:
Directions:
Combine all ingredients and marinate poultry or beef at least 24 hours, the longer the better!
Personal Notes:
Personal Notes:
Recipe from the now closed Steak and Ale restaurant, excellent marinade!

 

 

 

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