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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Endicott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs of italian sausage cut into cubes
2 onions- chopped
1 cup of dry red wine
1 bell pepper cut into stripes
2 medium zucchini- chunked
2 garlic cloves - chopped
1 - 28 oz can tomatoes
2 to 3 oz of packages of spaghetti sauce seasoning mix
2 quarts beef broth or bouillon
1 7 oz box elbow macaroni
Directions:
Directions:
Slice and brown sausage in a skillet. Place sausage, onion, pepper, zucchini, garlic and canned tomatoes in a slow cooker. Add spaghetti seasoning and 1/2 of the broth. Cover and cook on low for 6 to 8 hours. Add additional beef broth as needed

Boil noodles and serve along with soup.
Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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