Rhonda's Pulled Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T paprika
1 T sale
2 tsp black pepper
1 tsp garlic powder
1/2 tsp dried thyme
1/2 cup honey
1/4 cup red wine vinegar
3 T Olive Oil
1 onion, peeled and cut in half
3 to 3 1/2 pounds pork shoulder, cut in half
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Directions: |
Directions:1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It's okay if some of it (or a lot of it) just drips down to the bottom.
4. Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5. Serve warm with fixings like homemade coleslaw and cornbread. Rob likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:8 hours |
Personal
Notes: |
Personal
Notes: This recipe is from the Rector's - Rob, the best man in our wedding, and his wife Rhonda.
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