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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

World's Best Chocolate Chip Cookies Recipe

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This recipe for World's Best Chocolate Chip Cookies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. brown sugar
1 c. butter
1 T. vanilla extract
2 eggs, slightly beaten
3 c. all-purpose flour
1 t. baking soda
1 t. salt
3 c. semi-sweet chocolate chips
1 c. chopped nuts, optional
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla and eggs, mixing well.
In a separate bowl, sift the flour, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips and nuts.
Drop by spoonful onto cookie sheet and bake 10 - 12 minutes.

 

 

 

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