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Cajun Stew Recipe

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This recipe for Cajun Stew is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Celery chopped
2 cups Carrots chopped
2 cups Onions/Shallots chopped
2 cloves Garlic chopped
1 cup Peeled Tomatoes diced
4-5 small/-medium Potatoes diced
1 medium can Green Beans
1 medium can Corn
2 cups Rose or White Wine
2-3 cups Bouillon/stock, Broth, and/or Water
2 tbsp Butter or oil
1 lb cooked Italian Sausage
1 lb cooked Smoked Sausage or Kielbasa
1 dozen scrubbed mussels, and/or clams, small Shrimp (shelled)
1 lb White Fish (cod or Rock) cut into 1" square chunks
6-12 cleaned and quartered raw Hard-crab (optional)
6-8 slices cooked Bacon (optional)

Spice to Taste:
Salt & Pepper, Fillet, Old-Bay, Bay Leaf, Oregano, fresh Basil and/or Parsley, Hot Sauce
Directions:
Directions:
In a 10 quart stock pot, sauté onions, celery, carrots, and garlic in butter/oil for approx 15 minutes.

Cut sausage and kielbasa into bite-size pieces and sauté together with cut-up bacon. Stir in sauteed vegetables.

Add all remaining ingredients (except seafood). Add spices to taste; simmer over low heat 1 - 2 hours stirring often.

Add seafood approximately 10 minutes before serving. Serve over rice.

Prep Time: 1 hour
Serves: 10-20
Number Of Servings:
Number Of Servings:
10 - 20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This will serve a small army.

 

 

 

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