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Fresh Apple Cake with Caramel Glaze Recipe

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This recipe for Fresh Apple Cake with Caramel Glaze is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1 cup sugar
1 1/2 c. vegetable oil
3 large eggs
3 cups flour
1 teaspoon soda
2 teaspoons cinnamon
1/2 teaspoon. apple pie spice
1/2 t. salt
5 fresh Granny Smith apples
1 1/4 cup chopped walnuts
2 1/4 teaspoons vanilla

Glaze:
1/2 stick butter
1/4 cup sugar
1/4 cup light brown sugar
pinch salt
1/2 c. heavy creamm
Directions:
Directions:
Preheat oven to 325 degrees. Put sugars and oil in mixing bowl and beat until
well blended Add eggs one at a time, beating well after each. Sift together flour, soda, cinnamon, apple pie spice and salt. Gradually add to sugar and egg mixture; mixing until well blended. Stir in apples, nuts and vanilla. Pour into a buttered 9 x 13" baking pan and bake for about 1 1/4 hours or until a toothpick inserted into the center of the cake comes out clean. Remove fro the oven and cool in the pan while you prepare the caramel glaze.

Caramel Glaze:
Melt butter in saucepan, add both sugars and salt. Stir until blended and cook over medium low heat for 2 minutes. Stir in heavy cream and boil for 2 minutes, stirring constantly. Remove from heat Use a skewer to poke holes all over the top of the cake and pour glaze over cake. Let cake rest at least an hour to absorb glaze.

 

 

 

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