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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from SHC Soup Supper Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter or margarine
3 Tbsp. chopped onions
3 Tbsp. flour
1 can (14.5 oz ) fat-free reduced-sodium chicken broth
1 cup milk
˝ lb. (8 oz.) VELVEETA©, cut into 1/2-inch cubes
1 pkg. (10 oz.) Frozen chopped broccoli, thawed, drained
Directions:
Directions:
Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.

Add broth and milk; cook on medium heat 2 min. or until heated through; stirring frequently. Add VELVEETA© and broccoli; cook and stir 5 min. or until VELVEETA© is melted and broccoli is heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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